Expressing gender: Fresh approaches to unisex collections
A diverse fashion market is one that is broad enough to include everyone.
Life
Recipe: Tofu chocolate mousse
This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.
Heaven can wait: Supercentenarians aren’t done with life just yet
Scientists haven't uncovered all the secrets for a long life, but they have some idea of what it takes.
The rules for deciphering the Japanese words for regulations
While the Olympics are proving fun to watch, it seems not many fans have checked the rulebook.
Natsuko Shoji crowned Asia’s best female chef for her fashion-influenced fine-dining at Été
At her hyper-exclusive six-seater restaurant, Été, Natsuko Shoji creates elaborate 10-course meals that reference fashion and art.
Unpacking the marvelous harmony of Japanese tableware
Musubi Kiln explores the beauty of ceramics and lacquerware via engaging back stories.
Tour Japan’s luxury ryokan without stepping a foot outside of Tokyo
The "Essence of Japan" series brings several "okami," the female proprietor of a traditional inn, from across the country to act as guides to regional ...
Recipe: Chicken and shrimp doria with mushrooms and broccoli
This comforting winter dish is relatively easy to make if you have some leftover rice.
Love stories for your Valentine’s Day date with the books
There's no better time for a love story than around Valentine's Day. Sit back, have a read and maybe enjoy some chocolate while you study.
In the food world, a debate rages about recipe plagiarism
Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?