A diverse fashion market is one that is broad enough to include everyone.

This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.

Scientists haven't uncovered all the secrets for a long life, but they have some idea of what it takes.

While the Olympics are proving fun to watch, it seems not many fans have checked the rulebook.

At her hyper-exclusive six-seater restaurant, Été, Natsuko Shoji creates elaborate 10-course meals that reference fashion and art.

Musubi Kiln explores the beauty of ceramics and lacquerware via engaging back stories.

The "Essence of Japan" series brings several "okami," the female proprietor of a traditional inn, from across the country to act as guides to regional ...

This comforting winter dish is relatively easy to make if you have some leftover rice.

There's no better time for a love story than around Valentine's Day. Sit back, have a read and maybe enjoy some chocolate while you study.

Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?